Easy Jambalaya

Recipe

  • 2 tbs. olive oil

  • 2 tbs. unsalted butter

  • 1 medium onion diced

  • 3 stalks of celery diced

  • 1 lb. sliced andouille sausage

  • 1 lb. shredded chicken thighs or breasts

  • 1 diced green or red bell pepper

  • 1 14 oz. can diced tomatoes

  • 1 14 oz. can chicken broth

  • 4 tbs. all purpose flour

  • 1 tbs. chili powder

  • 2 bay leaves

  • 1/2 tbs. red peper flakes

  • 2 tbs. Worcestershire sauce

  • 1 tsp. cumin

  • 1 lb. shrimp peeled and deveined

  • salt

  • pepper

Directions

Preheat your deep frying pan and add your olive oil and butter. Once heated add your chicken and andouille sausage and cook for 3 minutes. Add your onions, celery and bell pepper and saute for another 3 or 4 minutes. Coat your vegetables and meat mixture with your flour and mix well. Add your canned tomatoes and chicken broth and simmer for 10 minutes. Add your cumin, chili powder, Worcestershire sauce and bring to a boil. Add the shrimp and cook for 5 more minutes or until your shrimp is pink and firm. Sooo easy… Serve with a nice scoop of white rice!! Delicious~~